Make French Press Coffee And Learn Some Difference In This Coffee Preparation-
Make French Press Coffee. However, the preparation of French Press coffee may differ from individual to individual. Here is my procedure-
First, the water goes in the tea kettle, and the tea kettle goes on the stove. I let the tea kettle go until it just starts to whistle, which tends to be just a hair below boiling. Then, I put a meat thermometer down the spout as I move onto the next steps. I’m waiting for the temperature of the water to get to about 185 degrees. The temperature of the water is crucial for the perfect coffee. Too hot over-extracts and that causes you to end up with the wet newspaper flavor that you commonly get at McDonald’s (who is renowned for brewing their coffee at too hot of a temperature). Not hot enough under-extracts.
Make French Press Coffee: The Steps Proceeds As This-
Next, you need good fresh beans. Freshness is the most critical factor in a good cup of coffee. Here’s a hint: Your grocery store does not sell fresh beans. I have four different roasters that I love, and I tend to rotate through them. For me, the perfect cup of coffee is 75% Ethiopian Yrgachefe and 25% Kona.
Your grind needs to be_coarse. I have two different burr_grinders. One is electric, and the other has a hand crank. The electric one was purchased from Starbucks back in the 1990s. Its coarsest grind is just a little bit finer than what I like for the french press. My hand grinder can make the perfect grind. I can go as a course as “chopped nuts” with my hand grinder.
The next step is to take a good whiff of my freshly ground beans. That’s the best part. Please don’t skip it.
Then, I dump the grounds into the bottom of my press. Now, I have a scoop that is the perfect size for a single serving, which I use for my do-it-yourself Keurig pods. I use three of those scoops for my French Press.
Once the water reaches 185 degrees, I pour it over the grounds to about 3/4 of an inch to 1 inch below the top of the press. I have a giant wooden swizzle stick that I use to stir, and then I set the egg timer for 3:30. When the egg timer goes off, I press and pour.
You will have silt at the bottom of your coffee cup. That is normal. Some people love that stuff. Me? I don’t drink that last swallow.
Fresh as possible beans
Fresh ground the Coffee
Boil your water
Prime your press with boiling water.
Some More To Learn-
My sister’s personal preference is Peet’s French Roast, don’t grind until your water is ready.
She likes her coffee strong, rich in flavor, but not bitter. If your water is too hot, it gives a scalded or bitter taste to the coffee.
So, heat the water to 180 degrees F (85.5 C). Grind your coffee just before you pour in the coffee, not before, coffee degrades rapidly. Do a rough grind, but not super rough – you want some silt to infuse your coffee, too.
Pour the water over the grounds and let it steep for at least two minutes.
She doesn’t like to drink my coffee piping hot, either; the extra heat masks the subtle tones of the coffee, so she let it cool a bit before she drinks my coffee. I have the luxury of being able to enjoy my coffee for about an hour in the morning before my day begins, and making sure the flavor and temperature are perfect is so important. Achieving perfection, though, is another matter entirely.