How to Make Vietnamese Coffee Like A Pro


Keyword: Vietnamese coffee

Vietnamese coffee is a Vietnamese drink made from dark roasted Vietnamese Arabica coffee beans, typically roasted medium-dark. Vietnamese iced coffee is made by mixing hot brewed Vietnamese-style coffee with sugar and evaporated milk. Vietnamese hot or cold espresso drinks are usually served with sweetened condensed milk on top.

Making Vietnamese coffee is a delicate process that takes some practice, but once you get the hang of it, you’ll be able to make cafe-style drinks like a pro! Vietnamese coffee is typically brewed using a French press or Vietnamese drip filter, but you can also use an espresso machine.

Ingredients:

A close up of a coffee cup

Vietnamese coffee beans

Sugar

Evaporated milk

Sweetened condensed milk

Instructions:

Preheat your oven to 475 degrees Fahrenheit. Spread the Vietnamese coffee beans on a baking sheet and roast for about 7-8 minutes, stirring a few times during roasting. Be careful not to burn them!

Remove from heat and let cool.

In a French press, combine 2 tablespoons of Vietnamese coffee beans with 6 ounces of hot water. Stir gently and let sit for 3 minutes.

Put the plunger in halfway and push down slowly. Don’t plunge all the way down, or you’ll end up with coffee grounds in your drink! Just push down until the coffee grounds are submerged.

Allow the coffee to steep for 4 minutes.

Meanwhile, in a glass filled with ice, combine 1/2 cup of sugar and 1/2 cup of evaporated milk. Stir until the sugar is dissolved.

When the Vietnamese coffee has finished steeping, slowly plunge the French press down and pour it into a glass.

Top with the condensed milk mixture and enjoy! Vietnamese iced coffee can also be served with a straw for easy sipping.

The first thing to do when making Vietnamese coffee like a pro is to choose the right kind of beans for your brew; this will make all the difference in how it tastes. You want to use high-quality, preferably freshly ground beans that have been air-dried so they retain their natural oils and flavor better than those which have been pre-roasted in advance.

Next, you need to measure the amount of water needed for your brew. Vietnamese coffee is typically brewed using a ratio of 1:17, so for every 17 grams of coffee beans, you’ll need 100 grams of water.

The next step is to heat the water to the right temperature; Vietnamese coffee should be brewed with hot water around 195-205 degrees Fahrenheit. If your water is too hot, it will over-extract the coffee and make it bitter; if it’s too cold, the coffee will be sour and weak.

Once the water is heated to the correct temperature, add it to your French press or Vietnamese drip filter, then add the coffee beans. If using a French press, stir the beans around for about 30 seconds to make sure they’re evenly coated with water, then press down on the plunger and let them steep for 3-4 minutes. If using a Vietnamese drip filter, wait until the coffee begins to drip out before adding the sugar and evaporated milk.

Once the coffee has been brewed, it’s time to add the sweetener. Vietnamese coffee is typically sweetened with condensed milk, which gives it its characteristic creamy and smooth texture. You can add as much or as little sugar as you like, but a good starting point is 1-2 tablespoons per cup of coffee.

Finally, pour the coffee into a glass and enjoy! Vietnamese coffee is best served chilled or over ice, but you can also drink it hot if you prefer. With a little practice, you’ll be able to make Vietnamese coffee just like a pro!

FAQs

Q: What is different about Vietnamese coffee?

A: Vietnamese coffee is typically brewed using a French press or Vietnamese drip filter, and it is typically sweetened with condensed milk. It also has a creamier and smoother texture than regular coffee.

Q: What is in Vietnamese coffee?

A: Vietnamese coffee typically contains Vietnamese coffee beans, sugar, evaporated milk, and sweetened condensed milk.

Q: What is special about Vietnam coffee?

A: Vietnamese coffee is typically brewed using a French press or Vietnamese drip filter, and it is typically sweetened with condensed milk. It also has a creamier and smoother texture than regular coffee.

Q: What is the difference between Vietnamese and American coffee?

A: Vietnamese coffee is typically brewed using a French press or Vietnamese drip filter, and it is typically sweetened with condensed milk. American coffee is typically brewed using a drip pot or an espresso machine, and it is typically sweetened with sugar or syrups. Vietnamese coffee also has a creamier and smoother texture than regular coffee.

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