When you love or like something, whether it is a drink, supplement, food, or people, you tend to collect as much information as possible about it. Yemen coffee history has its secrets and mysteries to reveal. When people talk about coffee, most of the time, Yemen country is not on their mind list. Yet, Yemen is the country that has most of its association with coffee all over the world.
Origin Of Coffee Culture
Ethiopia has the roots of coffee origination, but the coffee drink is firstly consumable in Yemen. In previous times in the year 1450, mystical Sufi monks drink coffee to stay awake during the night of meditation. People of western Yemen consume coffee beans as a beverage. The coffee culture is started from here, resulting in more discoveries related to the coffee types.
Coffee Cultivation And Exports
Yemen started to prosper, and the entire country’s virtual source of income around the 1700s generates from coffee exports. Yemen farmers started to supply coffee across the world. The Yemen farmers in the 17th and 18th centuries began to move around the world for coffee production. They are experts in coffee cultivation as they are involved in this work for a generation going back to 500 years.
Basic Procedure – Yemen Coffee History
The coffee beans of Yemen are quite safe and secure because they use the old procedure of producing coffee beans without harmful chemicals. Moreover, Yemen coffee beans have consideration of being natural. When the farmers saw that the cherries were ripe and achieved their full size, they pluck them from trees. They do not remove the beans and process them for drying naturally through sunrays on rooftops or caverns.
The Flavor Profile Of Yemen Coffee
The flavor of Yemen coffee is distinct and unique results in popularity. It has an earthen flavor that naturally comes from dried fruits. The natural drying process and fruit husk make the coffee tasty. The Yemen coffee carries the slight notes of Cardamom, chocolate, Tobacco, and cinnamon. You will find the top note of chocolate. Present-day many people are using the modern world as Mocha as the association with famous coffee in Yemen.
Reason Of Yemen Coffee Being So Expensive
The land of Yemen country is not suitable for yielding crops. It is the reason Yemen does not have wide varieties of coffee in comparison to the western hemisphere. You will find that the technology or machinery process also takes longer to produce beans, resulting in fewer beans. The production process is very slow in Yemen. Nevertheless, it is in high demand at the international level because of its distinct flavor and aroma. The increased demand for Yemen coffee and its slow production to maintain quality make it expensive.
Yemen coffee history makes the coffee unique and special in many ways. You cannot forget the taste of Yemen coffee as it has a lovely taste and provides intense refreshment to the brain.