Coffee is the first thing that comes to mind when one thinks of starting a business. Since ancient times it has been a very common commodity and used by many cultures around the world. Its use as a stimulant dates back to the Aztecs and Mayans, who combined beans and water to make a beverage that was known as “muck-o-eda”. The Spanish, Portuguese, French and the Dutch all added other ingredients, such as sugar and milk to make beverages with a different taste.
The coffee bean is actually a seed that contains a protein, which is the main source of the caffeine compound. It is from this protein that the antioxidants are derived, which are beneficial to the human body. There are many different types of coffee, and each has its own unique history. Below is a short description of the most common types of coffee as well as the types of beans used in each.
Robusta This type of bean was developed in the 1980’s from a variety of Arabica plants, and the name is derived from a Latin word which means strong. These particular beans have a rich, intense flavor, with a hint of smoky and woody overtones. They are commonly used in blends and are very popular for what is known as a cold brew.
Top Coffee Beans
Arabica Beans are the most common coffee beans as well as the most widely cultivated. They are very hearty, with a pleasant flavor. They tend to have a lower caffeine content than Robusta beans, although they do produce a full cup of coffee that is very strong. They are not as widely available but are often grown in the Western part of the world. In addition to this, they can be found in a variety of flavor combinations. Arabica beans tend to be hardy and able to withstand some weather conditions, which makes them ideal for outdoor growing.
Hawaii Coffee This variety is the result of a cross between Robusta and Arabica beans. They tend to be slightly less bitter than their counterparts, and the taste can be described as coffee with a hint of coconut. Hawaii coffee has become widely popular in recent years due to its low cost and availability. It is widely known for its unique flavor, with a hint of tobacco and spice.
This is coffee from Laos that tends to be a dark roast. It is noted for its heavy flavor, with a charcoal aroma and a thick, dark bottom note. It is a highly sought after coffee, as it produces a true coffee taste that many people love. Kopi Luwak beans are difficult to find and can only be found at specialty coffee shops.
Decaf Coffee This variety is made from roasted coffee beans, but without adding any flavor. They are decaffeinated by adding water or some other tannic acid. They are also available in a number of flavors, including fruit or cinnamon. This type of coffee can be used in a number of ways, including hot chocolate or lattes drink.
As you can see, there are a number of variations on the classic cup of Joe. There have been coffee blends that feature peppermint, anise, and even chocolate flavors. Even the type of coffee bean has varied greatly over time. There is no one type of coffee that defines coffee, but these five offer an interesting glimpse into the past of the most famous beverage in the world.
If you like your coffee plain, unsweetened, and with just a touch of cream, keep in mind that it was created in Ethiopia in the 18th century. The locals there would grind the beans, dry them, add sugar and yeast, cover, and let sit for a month. After the month, they would make small cakes and grind those into fine powder. These cakes were then sent to neighboring areas, and when ground and combined with other ingredients, was called Java. Since then, coffee has gone through a variety of solutions, but one constant has remained: adding flavor.
When you go to a coffee shop, you will undoubtedly find at least two varieties on the shelf. It seems that everyone is out to create the next great coffee drink, and the flavor of coffee is not exempt from this. Most coffee drinkers will have tried both dark and light roasts, and while the darker ones have a smokier and richer flavor, the lighter ones tend to have a sweeter flavor. They are also sometimes combined with milk and ice. So depending on your taste buds, experiment and see which you prefer.
It is interesting that one of the most important things about coffee is that it is such a diverse thing. In fact, when it comes right down to it, there are so many ways to drink it, from how it is made and drank to the way it is packaged, that it is impossible to talk about coffee history in the complete sense without mentioning all of the sub-categories and variations of coffee. While every single one of these has their own distinct taste, the most popular and common types of coffee include: American, African, Brazilian, Colombian, Egyptian, Indian, Jamaican, Latte, Lunar, and Spanish. Talk about a coffee spectrum!